Fresh Tomato and Basil Pesto Penne (Serves 4)
Preparation & Cooking 20-30mins
150g Chef’s Delight Traditional Basil Pesto
250g Mamma Lucia Mascarpone Cheese
200g Mamma Lucia Grated Parmesan Cheese
400g Penne Pasta
½ tsp Salt
¼ tsp Pepper
2 cups Grape or Cherry tomatoes halved
Fresh Basil Leaves
- In a large saucepan, cook penne according to directions on packaging, then drain and immediately return to saucepan.
- Scoop the Mamma Lucia Mascarpone Cheese over the pasta in the pan.
- Stir in the Chef’s Delight Traditional Basil Pesto and cook over a medium heat, stirring for about 5 minutes until the sauce has thickened.
- Season with the salt and pepper.
- Stir in tomatoes and serve sprinkled with Mamma Lucia Grated Parmesan Cheese
- Garnish with fresh basil
almon Risotto with Dill & Chives (Serves 4)
Preparation & Cooking 30-35mins
150g Chef’s Delight Dill & Chives Pesto
200g Mamma Lucia Grated Parmesan Cheese
500g Salmon
3½ cups Water
2 cups Arborio Rice
1 cup White Wine
1 table spoon of Butter
1 table spoon of Olive Oil
1 Onion
Fresh Dill
- Heat oil and butter in non-stick pan and sauté chopped onion, add rice and stir to coat
- Add wine and simmer stirring until absorbed
- Continue by adding boiled water a cup at a time, stirring until water is absorbed each time
- With the last ½ cup of water add the salmon cut into strips and simmer over heat for 5 minutes or until salmon is tender
- Add Dill Chives & Anchovies Pesto in the last minute of cooking stirring continuously
- Sprinkle Mamma Lucia Grated Parmesan Cheese and a knob of butter and top with fresh dill.
- Garnish with fresh basil
Salmon Risotto with Dill & Chives (Serves 4)
Preparation & Cooking 30-35mins
150g Chef’s Delight Dill & Chives Pesto
200g Mamma Lucia Grated Parmesan Cheese
500g Salmon
3½ cups Water
2 cups Arborio Rice
1 cup White Wine
1 table spoon of Butter
1 table spoon of Olive Oil
1 Onion
Fresh Dill
- Heat oil and butter in non-stick pan and sauté chopped onion, add rice and stir to coat
- Add wine and simmer stirring until absorbed
- Continue by adding boiled water a cup at a time, stirring until water is absorbed each time
- With the last ½ cup of water add the salmon cut into strips and simmer over heat for 5 minutes or until salmon is tender
- Add Dill Chives & Anchovies Pesto in the last minute of cooking stirring continuously
- Sprinkle Mamma Lucia Grated Parmesan Cheese and a knob of butter and top with fresh dill.
- Garnish with fresh basil
almon Risotto with Dill & Chives (Serves 4)
Preparation & Cooking 30-35mins
150g Chef’s Delight Dill & Chives Pesto
200g Mamma Lucia Grated Parmesan Cheese
500g Salmon
3½ cups Water
2 cups Arborio Rice
1 cup White Wine
1 table spoon of Butter
1 table spoon of Olive Oil
1 Onion
Fresh Dill
- Heat oil and butter in non-stick pan and sauté chopped onion, add rice and stir to coat
- Add wine and simmer stirring until absorbed
- Continue by adding boiled water a cup at a time, stirring until water is absorbed each time
- With the last ½ cup of water add the salmon cut into strips and simmer over heat for 5 minutes or until salmon is tender
- Add Dill Chives & Anchovies Pesto in the last minute of cooking stirring continuously
- Sprinkle Mamma Lucia Grated Parmesan Cheese and a knob of butter and top with fresh dill.
- Garnish with fresh basil
Salmon Risotto with Dill & Chives (Serves 4)
Preparation & Cooking 30-35mins
150g Chef’s Delight Dill & Chives Pesto
200g Mamma Lucia Grated Parmesan Cheese
500g Salmon
3½ cups Water
2 cups Arborio Rice
1 cup White Wine
1 table spoon of Butter
1 table spoon of Olive Oil
1 Onion
Fresh Dill
- Heat oil and butter in non-stick pan and sauté chopped onion, add rice and stir to coat
- Add wine and simmer stirring until absorbed
- Continue by adding boiled water a cup at a time, stirring until water is absorbed each time
- With the last ½ cup of water add the salmon cut into strips and simmer over heat for 5 minutes or until salmon is tender
- Add Dill Chives & Anchovies Pesto in the last minute of cooking stirring continuously
- Sprinkle Mamma Lucia Grated Parmesan Cheese and a knob of butter and top with fresh dill.
- Garnish with fresh basil
Fresh Tomato and Basil Pesto Penne (Serves 4)
Preparation & Cooking 20-30mins
150g Chef’s Delight Traditional Basil Pesto
250g Mamma Lucia Mascarpone Cheese
200g Mamma Lucia Grated Parmesan Cheese
400g Penne Pasta
½ tsp Salt
¼ tsp Pepper
2 cups Grape or Cherry tomatoes halved
Fresh Basil Leaves
- In a large saucepan, cook penne according to directions on packaging, then drain and immediately return to saucepan.
- Scoop the Mamma Lucia Mascarpone Cheese over the pasta in the pan.
- Stir in the Chef’s Delight Traditional Basil Pesto and cook over a medium heat, stirring for about 5 minutes until the sauce has thickened.
- Season with the salt and pepper.
- Stir in tomatoes and serve sprinkled with Mamma Lucia Grated Parmesan Cheese
- Garnish with fresh basil